CUA 1031: Starch/Pasta/Casserol/Grain

Credits 1.00
Provides the basics of preparing and/or cooking potatoes, starches, legumes and pastas. Enables students to prepare and cook a variety of casseroles and grain products using a commercial kitchen for their preparation area. Allows students to apply pre-preparation skills and efficient organization of work techniques. Class meets a minimum of 22.5 hours.

Prerequisites

None
Lecture Hours 22.50