Baking and Pastry Certificate

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Program
CUA – Culinary Arts
Degree Type
Certificate
Program Description

This certificate will prepare students for employment in baking and the art of pastries.

Fall Semester-First Year

Course Prefix
Title
Credits
Sub-Total Credits
10.00

Spring Semester-First Year

Course Prefix
Title
Credits
3 - 4
4
Sub-Total Credits
7.00-8
Total Credits
17-18