Focuses on nutrition, health, and safety as key factors for optimal growth and development of young children. This course includes nutrition knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities, and communication with families for early childhood educators. This course addresses children’s ages from birth to twelve years.
Prerequisite or Corequisite
ECE 1011
Each student is responsible for completing and passing a background check
Each student is responsible for completing and passing a background check